Nestlé Professional makes last call for Toque d’Or competition registrations 08-Jan-2024 By Gill Hyslop The deadline for the 36th edition of Torque d’Or has been extended to 19 January.
Branded confectionery gives bakery the ‘wow factor’: research 07-Dec-2023 By Gill Hyslop Nestlé Professional tapped into UK social networks and found that branded confectionery can play a significant role in boosting the enjoyment of sweet bakery.